Tiramisu Cheesecake
If you’re trying to capture the heart of an Italian man, there’s only one way to do it. Combine two of his favorite things, strong coffee + sweet cheesecake. This version of the classic tiramisu will inevitably result in amore. To be clear, when I say Italian man, I really mean anyone who likes strong coffee and sweet cheesecake.
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours and 30 minutes
Yields: 12-16 servings
Ingredients:
- 20 ladyfinger cookies
- 1 cup of espresso (or regular coffee)
- 16 oz of cream cheese
- 16 oz of mascarpone cheese (can be substituted for neufchâtel cheese)
- 1 tbsp of vanilla extract
- 1 cup of milk, heated
- 1/2 cup of sugar
- 4 tsp of gelatin
- 2 tbsp of cocoa powder
Directions:
- Dip ladyfinger cookies into a cup of espresso (no more than five seconds or the cookies will become soggy)
- In your baking pan, horizontally lay ladyfinger cookies to form a crust, then freeze
- Once the ladyfinger cookie layer has frozen together, remove it from the baking pan. This process will be done twice to form a ladyfinger, cheesecake, ladyfinger, cheesecake vertical pattern
- In a separate bowl, combine cream cheese, mascarpone cheese, and vanilla extract
- In a different bowl whisk milk, sugar, and gelatin
- Strain milk mixture into the cream cheese bowl mixture
- Lay the frozen ladyfinger layer
- Add the cream cheese mixture
- Add your second ladyfinger layer
- Top it all off with one final cream cheese mixture
- Chill the cheesecake in the refrigerator for at least 2 hours
- Layer the cheesecake with a cocoa powder sprinkle
- Demolish
This is the ultimate after dinner dessert. The word Tiramisu means, “pick me up” or “cheer me up” and this dessert will do just that. The fluffy texture + strong taste work together to make this an amazingly sweet treat.
